THOUSAND CRANES SHABU-SHABU
[caption id="attachment_1502" align="aligncenter" width="535" caption="Front Menu"][/caption]
One of the few restaurants found in The Commerce Center in Filinvest Alabang is the Thousand Cranes Shabu-Shabu. It is located in the secondth floor across Monalisa Italian Restaurant. We ran out of time for lunch, so we just decided to have it somewhere near.
[caption id="attachment_1503" align="aligncenter" width="535" caption="Seafood Plates"][/caption]
It is my first time to dine in a shabu-shabu restaurant. We tried before but, the resto was full and doesnt have an available table. So, fortunately, during this Holyweek that has passed, we were able to eat in that place. Shabu-shabu is a Japanese hot pot wherein raw food/ingredients are both cooked and eaten at the same table.
[caption id="attachment_1504" align="aligncenter" width="535" caption="Raw Seafood Plate"][/caption]
In observance of the Lenten season, though we did not do fasting, we tried to eat non-meat food, so it became a "seafood fiesta" for us. We ordered Seafood and Chicken, and Seafood and Beef combo platter. The meal is just so big for an average person, so it will really fill up your tummy to the max.
[caption id="attachment_1505" align="aligncenter" width="535" caption="Raw Ingredients for Dunk"][/caption]
As we all know in a shabu-shabu, assosorted raw seafood, meat and vegetables are served that you must cook in a boiling soup in a built-in caserole installed on the table itself. So the food is super hot that you should eat directly from the "hot pot". The Kiwi shake relieves me from the spiciness and hotness of the food everytime i sip it.
[caption id="attachment_1506" align="aligncenter" width="535" caption="Kiwi Shake"][/caption]
I love the soup base that they serve to use for the raw food cooking. It is your choice which one to be cooked first, but it is advisable to boil first the ingredients that is much harder to tenderized.
[caption id="attachment_1507" align="aligncenter" width="535" caption="boiling hot pot"][/caption]
Everything is raw except for the japanese rice, which i was'nt able to eat anymore because i got so full. Noodles, tofu, Japanese sweetcorn, other vegetables and rootcrops are heavy in the stomach as well as the assorted seafoods in it.
[caption id="attachment_1508" align="aligncenter" width="535" caption="Overcooked"][/caption]
I even overcooked some of it, because the hot food slowed me down in eating. The next thing i know, everything that i have dunked inside my hot pot got overcooked.
It was a great experience, and i'll cook better the next time i visit again in any of the shabu-shabu resto.. :)
One of the few restaurants found in The Commerce Center in Filinvest Alabang is the Thousand Cranes Shabu-Shabu. It is located in the secondth floor across Monalisa Italian Restaurant. We ran out of time for lunch, so we just decided to have it somewhere near.
[caption id="attachment_1503" align="aligncenter" width="535" caption="Seafood Plates"][/caption]
It is my first time to dine in a shabu-shabu restaurant. We tried before but, the resto was full and doesnt have an available table. So, fortunately, during this Holyweek that has passed, we were able to eat in that place. Shabu-shabu is a Japanese hot pot wherein raw food/ingredients are both cooked and eaten at the same table.
[caption id="attachment_1504" align="aligncenter" width="535" caption="Raw Seafood Plate"][/caption]
In observance of the Lenten season, though we did not do fasting, we tried to eat non-meat food, so it became a "seafood fiesta" for us. We ordered Seafood and Chicken, and Seafood and Beef combo platter. The meal is just so big for an average person, so it will really fill up your tummy to the max.
[caption id="attachment_1505" align="aligncenter" width="535" caption="Raw Ingredients for Dunk"][/caption]
As we all know in a shabu-shabu, assosorted raw seafood, meat and vegetables are served that you must cook in a boiling soup in a built-in caserole installed on the table itself. So the food is super hot that you should eat directly from the "hot pot". The Kiwi shake relieves me from the spiciness and hotness of the food everytime i sip it.
[caption id="attachment_1506" align="aligncenter" width="535" caption="Kiwi Shake"][/caption]
I love the soup base that they serve to use for the raw food cooking. It is your choice which one to be cooked first, but it is advisable to boil first the ingredients that is much harder to tenderized.
[caption id="attachment_1507" align="aligncenter" width="535" caption="boiling hot pot"][/caption]
Everything is raw except for the japanese rice, which i was'nt able to eat anymore because i got so full. Noodles, tofu, Japanese sweetcorn, other vegetables and rootcrops are heavy in the stomach as well as the assorted seafoods in it.
[caption id="attachment_1508" align="aligncenter" width="535" caption="Overcooked"][/caption]
I even overcooked some of it, because the hot food slowed me down in eating. The next thing i know, everything that i have dunked inside my hot pot got overcooked.
It was a great experience, and i'll cook better the next time i visit again in any of the shabu-shabu resto.. :)
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